Herb seasoning salt with a hint of spice
Herbamare® Spicy is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. Herbamare Spicy contains a similar blend of organic herbs and vegetables as Herbamare® Original, with added chilli powder, black pepper and horseradish for an extra kick.
The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months. The moisture is then removed by a special vacuum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals.
Herbamare replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Most of us watch that we do not use too much salt. With the extra flavour imparted by the herbs in Herbamare® Spicy, you won’t need to use as much salt to attain the tastes you are used to.
With the addition of chilli powder, black pepper and horse radish, this spicy seasoning adds an extra kick to your food.
Herbamare® Spicy makes an ideal seasoning salt for all manner of dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.
Herbamare® Herb Seasoning Salt is unique in the way it is traditionally created in A. Vogel’s factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.
On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature.
This steeping process allows the flavours and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare® Spicy.
Sea salt, celery, leek*, cress*, onions*, chives*, chili*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).