- 20 g of plant protein per serving. See nutrition facts for fat and saturated fat content. Soy free. Gluten free. Contains no peanuts or tree nuts. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Ready to cook. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate – and beyond. Go beyond! – Ethan Brown, Founder & CEO. The Beyond Burger – the Future of Protein. It’s a new breed of burger. Made from plants. Previously frozen. Join in: (hashtag)beyondburger. (hashtag)beyondmeat. Facebook. Twitter. Instagram. Pinterest. YouTube. (at)beyondmeat. Printed on 100% recycled paper using soy-based ink. Please recycle. Made from domestic and imported ingredients.
Ingredients: WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, CONTAINS 1% OR LESS: APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, BEET JUICE EXTRACT, POMEGRANATE FRUIT POWDER, LYCOPENE COLOR (FROM TOMATO).