- Our certified organic Tamari Soy Sauce is made with 100% soybeans, and is fermented using koji which provides enzymes that naturally create the fermentation process. It is wheat-free and therefore a great gluten-free alternative to regular soy sauce. It also contains no MSG or artificial preservatives.
The special fermentation process used for our organic Tamari Soy Sauce gives it unique flavour enhancing properties, perfect for adding a hint of saltiness to all types of cooking.
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