Origin: COOPAFSI Coop, San Ignacio, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee.
Variety: Washed blend of typical, bourbon and Catimor varieties.
Roaster’s Notes: Coffee for any preparation. Subtle chocolate aroma. Tasty decaf coffee with chocolate, syrup flavour and some citrus notes. Toasty aftertaste.